Fermentation & Gut-Friendly Foods​

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Originally from Bodø in northern Norway, Siri has been living in Spain with her family for just over three years. She is a nurse and nutritionist, and her own journey with digestive health is what first led her to discover the benefits of fermented foods and become passionate about fermentation.

After moving to Spain, Siri began making fermented foods again and sharing them with others. Today, she creates a variety of fermented products, including fermented cabbage, different salsas and a ginger drink, using simple ingredients and traditional fermentation methods.

For Siri, fermentation is not just about making food.
It is about exploring how small changes in what we eat can support our wellbeing and becoming more connected to the food we prepare and share.

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She also enjoys passing on what she has learned through fermentation workshops, where she introduces others to the basics of fermentation and shows how easy it can be to start making fermented foods at home. Her workshops are available both
in person and online, so you can join from wherever you are.

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If you’re interested in Siri’s fermented foods, want
to join one of her workshops or simply learn more about fermentation, you can get in touch with
her directly.

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Get in touch with Siri:
📱 WhatsApp: +47 913 88 360 

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Get to know Siri a little better:
Read below our "Offerings from the Village"
feature about her: